Description
As the host of the new year, the tiger often gives their possessions careful look, and then in the night sky occurs its stellar silhouette... a Few years ago me this salad gave my friend's mom. During this time, I brought the recipe with two additions:) And please do not worry, this salad of unity of prunes and canned fish! Prunes behaves like a gentleman and does not clog the taste of fish, but only its acidity complements gracefully. For the contest "Gorenje: Christmas song".
Ingredients
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Canned fish
1 can
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Onion
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Crackers
40 g
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Figure
0.5 cup
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Prunes
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Carrots
1 piece
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Mayonnaise
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Olives
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Egg white
Cooking
Fish take out from the jar, remove ridges, fins. Mash with a fork. Laid on the bottom of the bowl. Mayonnaise.
Onions cut very fine. I had white heads with green onions. I like them a lot more. And in a salad they don't sound aggressive.
Onion spread on salted rye crackers.
Top boiled in salted water rice. Put half of the rice. Mayonnaise. We put sliced into strips prunes (pre-soaked in boiling water). A picture I forgot to do:-( don't Put too thick layer. On prunes put the remaining rice. Mayonnaise.
For the rice, finely grated boiled carrots. Mayonnaise.
Grind olives. I have (in my bowl) took a little more than half of the 360 gram jar.
Grated protein draw the majestic profile of the tiger. In General, the olives here I only needed to clearance. I taste do not understand and therefore move this layer aside. But my mom gulped and licked the spoon, saying they fit perfectly into the recipe! So what about olives – look at his own taste;-)
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