Tender chicken cutlet "Kiev Grad"

Description

Very tender, juicy, with a spicy oil in patties of chicken - like everything, anyone tried. Taste very similar to chicken Kiev. Good with any side dish - we prefer just with fresh vegetables, guests are not ashamed to serve. Try?

Ingredients

Chicken fillet

400 g
Cream cheese

150 g
Salt
Black pepper
Butter
Vegetable oil
Paprika sweet

1 Tbsp
Bread crumbs

4 Tbsp
Turmeric

0.5 tsp
Butter

30 g
Greens

1 Tbsp

Cooking

Fillet mince, add cream cheese, salt and pepper, mix well and knock the stuffing on the bowl or table with wet hands.

Oil mixed with pesto or herbs.

Put on a film of oil is bar-shaped and put into the freezer for 15 minutes.

From make stuffing meatball, in the middle of a small depression into which put a piece of green oil from the freezer. Combine the minced and formed chicken.

For breading, combine all and mix well. Cutlets rolled in breadcrumbs and set aside for 10 minutes. Again rolled in breadcrumbs.

In a mixture of butter and vegetable oil fry the cutlets on all four sides, bring to readiness in a preheated 200 degree oven for 10 minutes or in microwave for a few minutes.