Description
The first time I tried avocado in this form visiting my neighbor Betty many years ago! Betty made this salad very often, saying that all of these components are very useful! And it's quick and delicious! And looks spectacular on a holiday (or not) the table!
Ingredients
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Avocado
1 piece
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Tomato
3 piece
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Onion
1 piece
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Cheese
50 g
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Olive oil
-
Vinegar
-
Salt
-
Basil
-
Pepper white
-
Lemon
0.5 piece
Cooking
Here are our ingredients. Avocado cut in half, remove the pit and sprinkle with lemon juice, so the flesh is not dark.
On a large plate place a layer of tomatoes, season with salt and pepper, lightly drizzle with olive oil. Then a layer of onions, chopped rings.
Put the avocado and the cheese and pepper, drizzle with olive oil and balsamic vinegar or cream.
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