Description
Bright and very tasty! Maybe it's not quite a salad, but the cherry makes it taste so fresh and bright that called this dish simply "Liver sauce" - somehow boring.
Ingredients
-
Liver Turkey
1 kg
-
Spinach
100 g
-
Cherry
300 g
-
Almonds
50 g
-
Cream
200 ml
-
Butter
50 g
-
Nutmeg
0.5 tsp
-
Cognac
2 Tbsp
-
Black pepper
-
Salt
Cooking
Liver wash, dry, cut into pieces.
Fry the liver slices in butter. The fire must be strong so that excess liquid evaporates. Fry for 10-15 minutes.
While the liver is baking, whisk the cream with almonds. Not long until the almonds are crushed.
Spread to the liver spinach, salt, add nutmeg and pepper and pour cream. Warmed up a couple of minutes.
Now add the cognac, warmed for a further minute.
Put frozen cherries, gently stir, cover and turn off heat. After five minutes, stir again and serve. :-)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.