Dumplings with minced meat and gravy in a slow cooker

Description

Dumplings with minced meat and gravy in a slow cooker. Fried and the guy. And who have not yet tried, now is the time, delicious!!! Made with minced meat, turned donuts-pies, I will definitely do again and again. The dish was prepared in Multivarka VITEK VT-4207 R

Ingredients

Yeast dough

800 g
Minced meat

600 g
Onion

2 piece
Carrots

1 piece
Salt
Allspice
Sour cream

100 g
Greens
Vegetable oil

50 g

Cooking

A normal yeast dough, but not very sweet. 1 Cup milk, salt, a little vegetable oil, yeast... much Flour the dough will take, make a soft elastic dough by hand or in the bread maker, whatever you like.

Minced meat from lean beef with onions, garlic, salt, pepper. Pour the liquid that the meat was juicier.

Don't have the dough for a long time to upset and press down. Just start lifting and you can make balls from the dough. For fried donuts made kolobochki 50 gr. For steam at 40 gr.

Molding dumplings. Kolobok roll out with a rolling pin, put the minced meat. The edges of the bun collect at the top, connected. Molded round dumplings, the connection test turn down. Thus sculpt all pampushki.

The dish was prepared in Multivarka VITEK VT-4207 R Mulitverse put in the BROILING mode.

Onions finely shinkuem, passeruem in the slow cooker in minimal amount of vegetable oil until Golden brown.

Add cleaned and chopped carrots.

Passeruem onions and carrots until soft carrots.

Add to the vegetables remnants of minced meat, which remained after modeling of donuts. Mince and fry with the vegetables for 5 minutes.

To the vegetables with the meat add a couple of multistake of water or broth.

Gravy salt, pepper, put the spices to taste. Stir, taste, add what is lacking.

On top put the dumplings in a basket for roasting.

Calibrating SUPPRESSION. Simmer 50 min. gravy and steamed dumplings are prepared simultaneously with the gravy.

When time is up, take out the finished dumplings. In gravy add 100 gr. good sour cream, garlic to taste, mix and allow to stand for 5-10 minutes gravy. Serve the finished dumplings, pouring sauce on top.