Description
Delicious, aromatic dish cooked in multivarka VITEK VT - 4211 W. cooks very quickly compared to traditional methods.
Ingredients
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Duck
1200 g
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Soy sauce
100 ml
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Garlic
6 tooth
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Paprika sweet
2 Tbsp
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Honey
2 Tbsp
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Black pepper
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Water
Cooking
My duck and dry with paper towel.
Cut duck into serving pieces and pepper ground black pepper. Put in a bowl multivarki. The cleaned garlic, cut into pieces and put in a bowl multivarki.
Pour water to the level of the birds in the bowl multivarki. Separately in a bowl, mix the honey, dried paprika and soy sauce.
All stir thoroughly to dissolve honey.
Pour the duck sauce.
Close the lid multivarki set mode "Stewing" and set a time of 1 hour and 10 minutes.
It turns out this is such a wonderful and incredibly flavorful duck.
Bon appetit!
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