Rye biscuits "Snail"

Description

I want to buy you the most delicious cookies... It's ridiculously tasty, useful and very beautiful...

Ingredients

Rye flour

2 cup
Flour

1 cup
Salt
Vegetable oil

0.5 cup
Water

1.25 cup
Honey

1 tsp
Soda

0.5 tsp
Sugar

1.8 cup
Cinnamon

0.5 tsp
Vanilla sugar

1 tsp
Pumpkin seeds

0.5 cup
Pumpkin

200 g
Apple

3 piece

Cooking

To begin, I prepared the filling. The day before yesterday... I Made a double batch, because I also just love to eat... I washed the apples.

Cleaned the pumpkin.

First rubbed on a coarse grater apples.

Then a pumpkin.

Covered with sugar. Simmer it on low heat, stirring occasionally, to boiling syrup.

For reliability, I put a sieve and let drain. Here half of the filling. The rest I uvaria to partial caramelization, put in a jar and just enjoy the tasty jam...

Today I shined pumpkin seeds.

They are then crushed ( with a hammer for meat, I hit the back)...

In a bowl sieve together rye and wheat flour.

Add salt, soda, sugar, vanilla sugar and cinnamon. Mix well.

Add honey.

And pour boiling water.

Knead the dough.

Then mix up the dough vegetable oil. Get a soft, elastic, does not stick to hands dough. If the dough is still slightly sticky, add a little wheat flour...

Put the dough on a sheet of parchment.

Thinly roll out.

On the dough spread the pumpkin - Apple filling. Spread it around the dough.

Sprinkle with pumpkin seeds.

Now begin to collapse.

Rolled into a roll. I got 1.5 rolls.

Cut into uniform slices.

In the bowl multivarki put a round of parchment, grease it with vegetable oil. Spread densely the pieces of the roll. Baking, 20 minutes on one side, then flip the pieces and another 10 minutes on the other side.