Cooked products. We now have the speed in the preparation of the filling and dough, and then multivarka itself will do the rest for us.

Finely chop the onion and sauté in vegetable oil in multivarka Vitek VT-4210ВК on the program "Browning" until translucent (lid open). To it add the shredded cabbage, absatou with salt. If stale cabbage, simmer it 10 minutes if fresh-literally one to two minutes and pour the dough. Add in the stewing process a couple of spoons of water and butter for sweetness.

Hard cheese grate on a coarse grater. Cheese and sesame seeds with cumin to add to the cabbage. If you don't like cumin-the first time it is better not to add.

At the same time knead the dough-the eggs with a fork whisk with salt, add yogurt and flour with baking powder. The dough will be of medium liquid. Fill our the cabbage. You can even lightly to prevent the dough had penetrated deeper. Included multivarku mode "Bakery", close the lid and wait for 40min.

Towards the end of cooking, check the cake long wooden stick. If you are ready, it is better to disable that cabbage is not burnt. In this moment-you can turn the cake and send to fry the other side (in the same regime min 10).

In the end, it turns out to be tanned handsome! You can not fry the bottom and serve cabbage up.