Pea soup with sausage cheese

Description

I wanted pea soup, and in the fridge of smoked meat - only cheese. Well, God bless them, do a of what is. Yes, and it turned out great. I advise you to try.

Ingredients

Potatoes

4 piece
Cheese sausage

100 g
Pepper

0.5 piece
Garlic

4 share
Chicken fillet

200 g
Fat

50 g
Carrots

1 piece
Tomato paste

70 g
Soy sauce

1 Tbsp
Sunflower oil

1 Tbsp
Vinegar essence

1 tsp
Salt

1 handful
The mixture of peppers

1 handful
Seasoning

1 handful
Greens

1 coup
Onion

1 piece
Peas

1 cup

Cooking

So, once the Filmstrip was shot:

To start get marinating fillets. Soy sauce mix with vegetable oil and vinegar. Vinegar you can take any (e.g. rice). Salt, pepper, add the herbes de Provence. Who doesn't like marinated meat in the entrees, this step is skipped.

Throws cut fillet, mix thoroughly and refrigerate at least half an hour

Wash yellow split peas and soak for half an hour. Next time, perhaps, try lentils or any other legume, or mix)

Start to make fries. Chops up onions and garlic as you like.

Chop the greens

Three carrot, bell pepper cut as you like.

Before you start to cook, I for an hour in the freezer threw cheese. That would it easier to RUB. Here it is already worn. Close - cut real Ukrainian Salo-)

Potatoes cut into slices. 4 potatoes turned out to be a lot - the soup turned out quite thick. I have a cartoon small, only 2.5 liters. In General, 3 medium potatoes enough.

Well, everything went the roasting process. Set on cartoon mode "Roasting" and fry the onion with the garlic until transparent.

Add the peppers and carrots. Just add salt and pepper

After 8 minutes add the bacon and 5-7 minutes overcook minced with vegetables.

Just is marinated chicken. Add it to sugarce

Fry until whitening of meat. The smell is awesome

Once the meat turned white, add the tomato paste and fry for a few minutes.

That's all, the active phase of cooking is complete. Now translate multy mode "Quenching" for one hour. Throws potatoes, peas and fill with boiling water up to the risks. Stir, close the lid and go drink tea.

For 15-20 minutes until cooked add the cheese, stirring constantly. When he gets going, add the greens. Again peremeshaem. Closed and waiting for the bell of readiness. It turned out great. All A Pleasant Appetite. Well, as always - All ANGEL!!!

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