One little carrot and celery cut into arbitrarily. Try hard not to make it too small pieces of Cheese cut into large cubes

Mushrooms wash and if necessary cut Small potatoes in half lengthwise into 4 pieces

Put multivarku mode "Roasting". Olive (vegetable oil) fry the carrot, celery and cheese -3 minutes approximately.

Add the sliced potatoes and mushrooms, gently stir, continue to fry for another 3 minutes.

Add the zucchini, stir again, add salt, pepper, optional spices. Fry for another couple of minutes. Then add 1-2 tablespoons of sour cream and half of multistone water. Precludes multivarku mode "Quenching". Set time of 20 minutes

5 minutes before ready add sliced into slices of tomatoes, mix carefully, adjust as necessary with salt, pepper, spices. Leave languish until the end of the program.

The beeping sound open the lid, enjoying the aroma. All of the vegetables remain intact, but literally melt in your mouth. And what a tasty celery - I did not expect so much of him!!!)) Each vegetable is delicious and its taste clearly stands out individually, and together so this is just a song... And cheese what is interesting is - he is whole, supplemented by vegetable juices and estimate... by the Way, not visible in the photo, but it is plenty of delicious gravy-sauce of sour cream and vegetables juices. With fresh homemade bread this flavorful sauce-sauce creates a delightful ensemble. I very suggest you to cook vegetables for this recipe - I'm sure you will be satisfied!

And to cook this delicious dish helped me multivarka VITEK VT-4207R PS by the Way, the composition of the vegetables can be changed according to the season and will!