Description
This Polish recipe for cooking beans — rich, hearty, male, winter dish. In the original preparing from fatty sausages and brisket with a good fat. But in the spring, I want food easier and free time more. So I offer you the easy option in every sense.
Ingredients
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Beans
2 can
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Sausages
2 piece
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Brisket
200 g
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Onion
1 piece
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Garlic
4 tooth
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Marjoram
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Tomatoes in own juice
Cooking
Our ingredients are. Instead of the belly pork, I got smoked chicken breast.
If you have fatty pork belly, cut it into pieces and podtopit on the mode Frying, then add the onion and sausage. If you use chicken breast, as I first in vegetable oil fry onions, then add the sausages and the brisket.
Add a few tomatoes, crush them with a spatula. Stir, turn off the mode.
Ready to use beans fantastic will save time. Add beans, and, necessarily, marjoram. Without marjoram will not get this beans from the Breton.
Stir and turn the mode Suppression — a half-hour, not more.
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