Description
Live in Tatarstan, and, of course, love Tatar cuisine. This recipe of triangles ( in Tatar - echpochmak) in our family got from friends - Tatars. On the website of such a test for triangles is not found. And with it, the triangles turn out very tasty! Recipe spread for the first time, so do not judge strictly.
Ingredients
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Vegetable oil
1 cup
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Flour
7 cup
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Salt
-
Soda slaked vinegar
0.5 tsp
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Water
2.5 cup
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Minced meat
0.5 kg
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Onion
2 piece
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Black pepper
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Butter
100 g
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Potatoes
8 piece
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Salt
-
Chicken egg
1 piece
Cooking
Make the filling: potatoes cut into small cubes, mix with minced meat (or meat that is cut into small cubes) finely cut onions (I mince along with a kink through a meat grinder), add to the stuffing, sprinkle with salt and pepper to taste.
Make the dough: Cup of vegetable oil mix with salt, baking soda slaked with vinegar. Add water and flour. Knead the dough ( not very stiff)
Roll out the dough, make circles.
On the dough spread the filling. Inside you can put a small piece of butter.
The generated triangles
Lubricates echpochmak egg. Bake in the oven at 200 degrees for 30-40 minutes. Readiness is determined by the readiness of a potato if it's ready, then echpochmak ready. (that means the meat also came)
I got 30 pieces echpochmak. Echpochmak usually served with broth, but without it, just as pies, triangles fly off with a Bang! Bon appetit!
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