Pies with mushrooms and egg

Description

Now autumn, and then came mushroom season. Offer quick recipe pies with mushrooms. Delicious cakes and interesting molding. Bon appetit!

Ingredients

Boletus

300 g
Dill

1 coup
Chicken egg

5 piece
Butter

2 Tbsp
Soy sauce

2 Tbsp
Black pepper

0.5 tsp
Yeast dough

500 g

Cooking

Fresh mushrooms thoroughly wash, remove the film from the top and boil 25-30 minutes. Then spread on a pan and fry in butter. Add the dill. I never add in this recipe the onions so as not to drown out the mushroom flavor.

Add soy sauce for frying.

Roll out the dough thickness of 3-5 mm. From it, cut out circles with a diameter of approximately 6 and 10 cm in 8 pieces.

On a circle of smaller diameter spread mushrooms, top with half the eggs.

Cover with a circle of larger diameter and with a fork press the edges.

Of the remaining dough to make decorations.

Put the patties on a greased baking tray, grease them with beaten egg yolk and put in the oven for 25-30 minutes at 200 degrees. Bake until Golden brown.