Description
Just yesterday watched a great recipe for rustic potato pie Natasha Mizuko, today in "Ask the chef" - again a variation on the sweet potato pie.. it was clear - time for me to treat You to a meatless potato and cabbage pie with savory filling of mushrooms and sauerkraut...
Ingredients
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1 kg
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200 g
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150 ml
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1 piece
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4 Tbsp
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3 Tbsp
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Cooking
The main ingredients are just boiled potatoes, sauerkraut, mushrooms. Today I have 200g of cabbage, but there is cabbage juice. At other times, when the sauerkraut is much more - I try to put it to the maximum in a batter of mashed potatoes.
The potatoes are pre-boiled, cooled and clean. I was cleaning a very hot potato - a little uncomfortable, but puree then wrinkled easily
Dried mushrooms to boil and discard in a sieve. If You have fresh mushrooms - just wash them
For the filling - fry the mushrooms with chopped onions in 2st. L. vegetable oil
Mix the mushrooms with half of the sauerkraut.
Boiled potatoes to mash, add the sauerkraut juice and the very kaputs. If You have no juice, no problem, just add more cabbage - you will not regret. At this point, add in the potato dough. 2st. L. semolina (or 3, if the puree is too liquid). At this point the grains from semolina, potatoes are visible, but don't worry - croup in a few minutes will gain moisture from the potatoes will swell and become a link (instead of eggs)
Form of grease with vegetable oil and sprinkle with semolina
Potato dough in the form, flatten, create the bumpers
Preheat the oven to 220*. The potato dough cabbage-mushroom stuffing and put in 20 minutes in a hot oven.
After 10 minutes the apartment floated the enchanting aroma of cabbage with mushrooms. My oldest daughter is firmly established around the oven and the remaining 10 minutes the pie was zapekalsya under the watchful attention of the daughter
The cake turned out tender, flavorful with a slight acidity that gives it a sauerkraut
Who postue - treat yourself this cake just so, and who does not comply with post - please help yourselves with sour cream!
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