Description
"... Describing his homemade whole wheat bread, the poet pam Ayres once said that it was like "Breakfast in the field". And this is, perhaps, the best definition that I've ever heard. Crispy crust, the flavor of whole grains... take a bite, close your eyes and you will understand exactly what she meant. Once you learn how easy it is to bake this bread, you are unlikely to ever stop doing it. "Delia Smith.
Ingredients
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Flour
400 g
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Oat flour
100 g
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Salt
2 tsp
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Brown sugar
1 tsp
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Yeast
2 tsp
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Water
400 ml
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Bran
Cooking
In any case, show photos of flour.
Turn the oven on the lowest temperature - I have 80 degrees. During the 10 minute warm up flour. With a coarse sieve several times, sift together the flour, holding the sieve high above the bowl. It is necessary to enrich flour with oxygen, the Council Delia Smith, from the book which I borrowed this recipe. Within 10 minutes, warm the flour in the oven. Turn off the oven.
In a bowl mix the dry ingredients. Mix. In the center make a well and pour in the warm water.
Knead the dough. Then give the dough an oval shape and wrap the ends of the dough toward the center.
Put the dough in a rectangular shape. Cover with a damp towel or foil, leaving a free place to rise a loaf. Put in a warm place. Give to grow in size twice in an hour. Preheat the oven to 190 degrees. Sprinkle the top with flour or bran.
Bake the bread for 40 minutes, then remove from the mold and bake for 10 minutes without form for more crisp. Let cool on wire rack. That's all useful, glowing and immensely delicious bread ready.
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