Roll the dough in the seam thickness 1 cm, put into the form, pressed to the bottom of the form, prick with a fork. (on top of the dough put the parchment and pour the beans). The cake bake in the oven 180C for 15 min Then the paper with the beans to remove and bake another 5 min.

Lemons cut into slices (circles) and mix in blender

Continuing to whisk, slowly pour in the cream and add sugar.

Beat eggs separately, then mix them with the lemon weight.

Pour mixture on baked crust and bake in the oven 180C for another 20 min till the filling hardens.