Description
In this lovely summer almost all the vegetables growing in the garden and gain the most pronounced, rich and pleasant taste. Once again you do not want them to overcook. In summer expect to get the most flavor from fresh ingredients just from the garden. Rich, filled with vitamins and sun vegetables and the most delicious of vegetables, you can cook the most delicious soup. Soup "Multivitamin" is going very fast! and it turns out delicious!
Ingredients
-
Broth
3 l
-
Dressing
2 Tbsp
-
Cabbage
200 g
-
Carrots
1 piece
-
Beets
2 piece
-
Onion
1 piece
-
Pepper
1 piece
-
Green peas
100 g
-
Black olives
80 g
-
Tomato
1 piece
-
Lemon
-
Greens
Cooking
Prepare all the necessary products. The broth I cooked pork bone, a very rich and tasty. The meat for this recipe do not have, so you can use it for another dish. Put the broth on the fire.
The cooking time of the soup depends on the speed of cutting. Chop the vegetables in any shape. Who you like and who he loves. I cut all the cubes. First, throw in the broth cabbage (if you want the sprouts were more crispy, then add after beets), then carrots, then beets and onions. Wait until cooked 8-10 minutes and add the peppers, peas, olives and tomato.
Cook for another 5 minutes, add the seasoning from MAGGI® Dressing for the Pickle. Stir, taste for salt and if needed, add salt. Keep in mind that the seasoning is already Salona, so I recommend to taste the dish for salt at the end. You can add freshly ground black pepper. Stir, remove from heat. Give the dish time infusions.
Serve with sour cream and chopped greens. Half slice of lemon put in a bowl of soup.
Bon appetit! Very tasty with bread or garlic paste!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.