Description
The search engine gave me 6 salad recipes with the same name. The four of them the composition is completely different. The remaining two composition are similar, but without step-by-step photos. So I decided to post his version. The salad is very satisfying, looks spectacular. Not a sin, and on the holiday table to put.
Ingredients
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Chicken fillet
1 piece
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Leeks
1 piece
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Potatoes
3 piece
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Carrots
-
Chicken egg
3 piece
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Walnuts
1 handful
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Garnet
0.5 piece
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Cheese
70 g
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Dill
1 coup
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Mayonnaise
Cooking
Potatoes and carrots boil, cool, peel and cut into very small cubes, season with a little salt. Leeks thoroughly washed from the sand, often hiding between its leaves, cut lengthwise and then thin polyolefine. Nuts finely grate or grind in a blender (not into powder), meat cut into small cubes. Eggs and cheese to grate on a coarse grater.
A flat dish covered with lettuce. To set the ring.
Put potatoes and apply a mesh of mayonnaise.
Evenly distribute the onion and again apply a mesh of mayonnaise.
Then remove the meat. Again apply a mesh of mayonnaise.
Evenly distribute the nuts.
The nuts put the carrots and again... the mesh of mayonnaise.
For carrots to lay eggs.
The last to put cheese
And to grease with mayonnaise.
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