Description
If you cook rice as a side dish, we only use thus prepared. Perfect for meat and fish.
Ingredients
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Figure
500 g
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Carrots
1 piece
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Onion
1 piece
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Corn
1 can
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Curry
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Butter
100 g
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Vegetable oil
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Pepper white
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Salt
Cooking
The rice in salted water boil until tender.
Onions cut into arbitrarily. Carrots grate on a coarse grater.
In a frying pan with a small amount of vegetable oil fry onions and carrots. In the process, add the butter.
To pereyarki add the rice and stir.
Add to rice, corn, pepper, curry. Stir and hold over the fire.
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