Prepare the products you see here.

In a bowl of ice water beat the egg and stir. Sift the flour into a separate bowl and mix with water. You should get the light airy dough, the consistency as sour cream. Shrimp clear from the shell, leaving the tail. Squid cut into pieces. Rice noodles are cut into length of about 10 cm, to tie them in the middle of thin strips of nori.

Shrimp take the tail and put it in the batter and immediately drop into hot oil. Fry for about 15 seconds. To pull out and put on paper towel to glass the excess oil.

I really liked the deep fried rice noodles. By the way, it is not necessary to dip into the batter and immediately put in the deep fryer. She instantly becomes fluffy, it immediately get. And the taste is absolutely like no other, tender, crispy and crumbly. Serve the tempura on one plate. Served with soy sauce, teriyaki sauce or special sauce for tempura.

A snack is often served seaweed with vegetables. Dry seaweed is poured boiling water and they stand there until soft.

Then take it, put it on a plate, drizzled with soy sauce and lime juice. Next you can put chopped fresh vegetables.

Japanese table differs from the Russian. in particular. the. that serve lots of different appetizers and snacks on a little bit in different plates. By the way, dishes in Japan is prized for. the more diverse dish put serving. The Europeans are trying to dishes has been sustained in one style, and best of all if it is from the same set. In Japan, the more diverse the better. Because the Japanese "eat with their eyes". They all love to contemplate: nature, beautiful dishes, beautifully served food, etc.