Fish to clean, gut, rinse well inside and out, Pat dry with paper towel. RUB a mixture of olive oil, balsamic vinegar, sea salt, black pepper and Provencal herbs. Remove the leeks top a few green leaves, pour over them boiling water so they become more flexible and soft. The white part of onions cut into small rings, pave them a baking dish, add a few sprigs of rosemary, thyme and lemon rings.

To cut thin lemon or lime slices, olives or olives chopped finely. Stuff their abdomen fish, put a sprig of thyme and rosemary. Under the gills too, vlogit of half a lemon or lime.

Then the fish must have put 1-2 sprigs of fresh thyme and rosemary, wrapped in 1-2 sheets of leek.

Transfer to a baking dish. Drizzle with olive oil, a few drops of balsamic and bake in the oven, preheated to 200°C, for 20 minutes without convection. Serve the finished fish you need immediately, you can fully. A little drizzle with olive oil before serving.