Description
Mitlof (Meatloaf) in English means "meat loaf", and as the name suggests, is a meat loaf in a rectangular shape for baking bread. Traditionally made of minced beef with different toppings. In 2007 this dish was recognized as seventh in popularity among the American population. How it is loved and popular, can be judged from the fact that the famous rock singer and actor Marvin Lee Edey took the name of this dish as a stage name. There are many options mitlof, but I chose this, because I love cheese and dishes with him.
Ingredients
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Minced meat
500 g
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Parmesan
100 g
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Dutch cheese
200 g
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Onion
80 g
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Garlic
3 tooth
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Tomatoes in own juice
120 g
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Bread crumbs
4 Tbsp
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Chicken egg
1 piece
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Nutmeg
5 g
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Spices
1 tsp
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Salt
Cooking
Parmesan and cheddar grate. Onions and garlic grind in a blender. If you don't have pureed tomatoes, tomatoes in own juice, remove the skin and skip the blender.
Mix onion with meat, add egg, grated tomatoes, breadcrumbs, grated nutmeg, salt to taste, spices and knead the meat.
Stuffing mix with half of the Parmesan.
On the table lay a piece of cling film and spread it evenly minced. On top sprinkle grated cheddar with spices. Using the film gently twist the stuffing in the roll,
Put the loaf in the mold, lightly press until it took the shape of a loaf of bread, and sprinkle with remaining Parmesan.
Send in the oven for 50 minutes at tempo-re 160-170 degrees in convection mode.
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