Description
A wonderful appetizer for the holiday table. Tender and juicy meatloaf with a light hint of beer will please any man!
Ingredients
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Knuckle
1 piece
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Garlic
3 tooth
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Brew
1.5 l
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Dark beer
0.5 l
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Bay leaf
2 piece
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Carnation
2 piece
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Allspice
5 piece
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Black pepper
5 piece
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Salt
2 Tbsp
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Spices
1 Tbsp
Cooking
Prepare your ingredients. Knuckle try to take bigger, so that when remove the bone left a lot of meat. Knuckle wash and scrape carefully with a knife. Garlic to clean.
Each clove of garlic cut in 2-3 pieces and lard them with a knuckle.
Put the knuckle in a pot, cover with beer and kvass, so that would cover her entirely. Add salt and spices. Cover and simmer on low heat for 3-3.5 hours.
The finished pork cool slightly, then carefully pull out the bone.
Put the shanks in cling film and twist into a tight roll. Remove in the freezer for 1 hour, then transfer to the fridge and leave overnight.
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