Description
TACCHINO TONNÈ If you are already familiar with such Italian dishes as "Veal with tuna sauce" (Vitello tonnato), then this dish will not be open to you... And yet this recipe has its own characteristics. The fact that in a traditional sauce with tuna mayonnaise used. Here, instead of Mayo we put hard-boiled eggs and add a little broth in which the meat is cooked. All the other main ingredients tuna sauce the same thing; canned tuna, anchovies and capers. In combination with Turkey meat turns out very tasty! So, let's start?
Ingredients
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Turkey
1 kg
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Carrots
1 piece
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Onion
1 piece
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The Apium graveolens Dulce
2 piece
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Carnation
3 piece
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Bay leaf
1 piece
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Rosemary
1 sprig
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Dry white wine
200 ml
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Olive oil
3 Tbsp
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Chicken egg
3 piece
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Tuna
200 g
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Anchovies
5 piece
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Capers
1 tsp
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Salt
1 tsp
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Black pepper
4 piece
Cooking
Pulp Turkey breast bandage, as this will help the meat to retain a compact shape. Such "dressing" are doing with any meat, passing the heat treatment the whole piece...
Vegetables peel and coarsely chop. Put the Turkey in a pan with a thick bottom. Add the carrots, celery, onion, rosemary, Bay leaf, peppercorns, cloves and olive oil...
Put the pan on fire and fry the Turkey on all sides. Pour in white wine and allow to evaporate for 3-5 minutes. Fill the Turkey with water so that liquid covers the meat, cover and cook on medium heat for about 1 hour.
Ready to give meat to cool thoroughly in the same water in which we cooked.
One can prepare tuna sauce. For this boiled eggs peel and cut. Tuna to get out of the jar and drain off the excess oil. Add anchovy fillets and a spoonful of capers.
Adding a bit of liquid from cooking the Turkey (broth), chop all immersed either in a blender or with a mixer.
The sauce should be a nice creamy consistency. The amount of fluid adjust to your liking.
To get the Turkey from the broth (you can strain, pour into a jar and use it for other purposes...), be freed from the "ligation" and cut into thin slices. For this, the meat must be completely cooled.
Prepare a form in which You will serve the dish. Grease the bottom lightly with sauce and place a layer of Turkey meat. Add some tuna sauce on top, again place a layer of meat and so on. Close the lid and put in the refrigerator before serving dishes on the table. When serving you can decorate the plate with the Turkey sauce "Ton" capers.
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