Description

Hearts of sausages in batter
If so happened in your life and you become the owner of a great gift - the inability to cook, then you can only envy! No one will molest you with hourly cooking. Or, the second option, you just are terribly in a hurry to cook something masterpiece, and to get rid of sandwiches ashamed. In any case, if you want to please your loved ones for a short time and with minimal losses - this recipe is for you. Cooking skills not necessary - only a fantasy and love! In General, enter! (And I'll teach you how to make hearts out of eggs!)

Ingredients

  • Sausage

    8 piece

  • Yeast

    0.5 tsp

  • Flour

    100 g

  • Bran

    3 Tbsp

  • Milk

    130 ml

  • Chicken egg

    1 piece

  • Salt

    1 pinch

  • Sugar

    0.5 tsp

Cooking

step-0
In a bowl, mix first all dry ingredients. Then add the egg and milk. Mix everything and put in a warm place for 15-20 minutes.
step-1
From sausages to make the hearts. It's easy! Only need toothpicks or skewers. In the photo, everything is clear.
step-2
As our claret sabanilla, start to fry the hearts. Take heart and gently dip it in the batter. Immediately spread on a heated pan with oil (any on your taste). Fry the hearts on both sides. That is, in principle, and all! Spread on a plate, decorate and serve. (Remember to remove the skewers, and then the fun can turn into tragedy!)
step-3
And now tell as from eggs to make hearts. First prepare a piece of cardboard, a stick and 2 elastic bands. Then boil eggs, then hot to clean and fix like the picture.
step-4
Side view.
step-5
Give them to cool completely like this. Then just cut in half. Outrageously simple! How nice, is not it?! So simply, but with taste, you can serve Breakfast for a loved one at least every day.
step-6
Men, you need to adopt, soon March 8! Surprise your ladies. Pys pys: yeast batter can cook any on your taste. The highlight of this recipe is in the flow.
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