Description
At the present time it has become fashionable to exclude all kinds of factory delicacies from the menu and replace them with homemade. First, healthier. Second of all, delicious. Thirdly, there is the ability to dream. This is the appetizer I want to offer today.
Ingredients
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Chicken fillet
3 piece
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Sausages
250 g
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Walnuts
1 handful
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Garlic
2 tooth
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Soy sauce
3 Tbsp
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Honey
2 Tbsp
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Water
150 ml
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Sunflower oil
2 Tbsp
Cooking
Garlic very finely chop the nuts coarsely chop.
Squeeze out sausage casings stuffing. You can use any stuffing of Your choice. I really like the mixture of spices in the sausages grilled local manufacturer, so I decided to use them.
In the beef add the garlic and nuts.
In each chicken fillet to make a knife deep hole. Make it not side, and deep into the fillet. Fill with stuffing. You can do it with your fingers, but you can with a cooking bag. Fasten the opening with toothpicks.
In a pan put a sheet of parchment. If in doubt of its quality, grease with sunflower oil. Heated at a great fire, put the fillets and fry for 2 minutes on each side. Then pour hot water and keep on low heat under lid for 15 minutes.
For coating, mix the soy sauce with liquid honey.
Put the fillets in a baking dish greased with sunflower oil. Daubed with a mixture of sauce and honey. Bake at 180 degrees for 15 minutes. In the process of baking grease residues meat sauce.
Allow to cool, covered with foil. Cut chilled, not forgetting to remove the toothpicks.
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