Cake Milan

Description

This cake is in honor of the birth of a granddaughter Milana - she turned one! The cake is very delicate, not cloying, with a creamy taste and aroma of fresh berries, with a chocolate finish, maybe someone will like?

Ingredients

Flour

100 g
Sugar

100 g
Chicken egg

4 piece
Leavening agent

1 tsp
Sour cream

450 g
Cream

250 ml
Sugar

200 g
Gelatin

10 g
Raspberry

250 g
Blueberries

125 g
Strawberry

2 piece
Chocolate milk

50 g
Sugar

100 g
Gelatin

1 tsp
Cocoa powder

1 Tbsp
Cream

60 ml
Water

90 ml

Cooking

Detachable form grease with oil, sprinkle with flour, shake off excess. I took the form on 26, but ideally 21-23 - the cake will be high.

Beat egg whites until peaks, add to, still whisking, sugar.

One by one add the yolks, continuing to whisk.

Pour the sifted with the baking powder and the flour and stir, as if drawing a figure 8.

Pour the batter into the pan and put in preheated 180 oven for 15-20 minutes depends on your oven and the diameter of the form

Cool the cake, turn over on the grill. Remove the inside of the cake, leaving the sides a few see

Sour cream mix them well with sugar. Cream whip - pre-low tide 4 tbs. Gelatin to dissolve and enter into the sour cream in two doses mix well and introduce the cream, carefully mix.

4 tbsp of cream until boiling and pour over chocolate, mix well. The bottom cake grease and chocolate mass and apply a thin layer of gelatinous mass. To put some of the berries.

The rest of the gelatin mass mix with the biscuit crumbs and put half the berries, put the rest of the berries, leaving some to serve, spread the remaining gelatinous mass. the top of the cake to align and put into the refrigerator for at least a couple of hours.

Mirror glaze In a saucepan pour water and add sugar. Bring to boil, pour the cream, add cocoa powder, and stir everything well, bring to a boil, reduce heat and cook 25 minutes, cool slightly. Gelatin to dissolve pour and mix well.