Description
I made 3 kinds of gummy candy: raspberry with rice, rice with rice and just rice!!! Imagination here is limitless, you can use any syrup or juice and get your own unusual taste of candy!!!
Ingredients
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Figure
1 pack
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Raspberry
250 ml
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Brown sugar
8 Tbsp
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Agar-agar
2 tsp
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Water
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Salt
Cooking
Boil a bag of rice. I decided to take a pic amber TM Mistral. To cool the rice.
Defrost the raspberries. You can take any syrup or berry but I really like the color and taste of raspberry marmalade!
Pour into a saucepan with 250 ml of raspberry juice and add about 4 tbsp of sugar. I have a cane Demerara sugar TM Mistral.
Boil the juice with sugar and boil for a few minutes. Cool. In the cooled syrup, add 1H. L. agar-agar, stir. Let stand for 1 hour.
A portion of boiled rice, grind in a blender with a small amount of boiled water.
In a saucepan pour about 100 ml of water (along with rice puree should have a volume of 250ml) and add 4 tbsp of sugar. Stir, bring to boil and boil for a few minutes on low heat. Allow to cool. Add 1 tsp. of agar-agar, stir and leave for 1 hour.
Pour a small amount of boiled rice into molds for candy.
Bring, stirring, to boiling raspberry syrup with the agar. To turn off the stove.
Pour syrup into molds with rice.
Bring to boil the sugar syrup with the agar. Add the rice and mashed potatoes, stirring well, boil for a few minutes on low heat.
Pour the rice syrup with the agar into the moulds with rice and without rice.
Agar-agar solidifies very quickly. I put the molds on the balcony, and after 1 hour the candy was ready! Bon appetit!!!
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