Description
The idea of the biscuits I learned in one of the magazines... these cookies will look great on a Christmas tree. And for You, beloved Cooks, a wonderful way together with your children to spend a fun time in baking such delicious and beautiful toy, where the crisp sand frames holding transparent colored "panes" resembling the gems. This sweet gift I want to present as a new year greetings to Marishenka - gerardina!
Ingredients
-
Flour
200 g
-
Starch
1 Tbsp
-
Butter
100 g
-
Lemon
0.5 piece
-
Caramel
20 piece
-
Brown sugar
2 Tbsp
Cooking
Pre-take the butter out of the fridge and allow it to thaw at room temperature. Measure out the required amount of flour and added starch.
Added to the fine flour cane sugar. All mix well.
Cut butter and add to the dry component of the dough. There three the zest of half a lemon and squeezing the juice.
The hand of a well triturated mixture into crumbs and then knead dense dough. Hands from the heat of the butter will melt and the dough will begin to form. If not to gather the dough into a ball, then you can add a little lemon juice.
Roll out the dough 5mm thick and cut out snowflakes (or stars or any other figures on their own - there is already a complete flight of fancy)!!!
Cut out the middle shape is less. I do not have it and I did it with a lid from a plastic bottle.
Move the blank on the baking paper. If you plan to decorate cookies and the tree, bore holes for the strings of a cocktail straw. Sent in preheated to 180 degrees oven for 4-5 minutes.
Remove the pan from the oven and put in the middle of each cookie Lollipop. Again put into the oven for 6-8 minutes. Orientirueshsya on your oven: the candy should melt and fill the internal space, and the pastry should acquire a light Golden hue.
Take out the biscuits and give it to cool completely on baking paper.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.