Description
Delicious, quick, impressive dish of salmon cooked in multivarka VITEK VT-4203 SR.
Ingredients
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Salmon
400 g
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Black olives
100 g
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Lemon juice
3 Tbsp
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Salt
-
Black pepper
-
Olive oil
3 Tbsp
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Yolk egg
1 piece
-
Turmeric
1 tsp
Cooking
The dish will be prepared in a slow cooker VT-4203 SR
Steak free from bones and cut in thin layers, sprinkle with lemon juice and olive oil, season with salt and pepper
Roll with roses, and fasten with a skewer
Olives cut into thin round slices and insert between the petals
Yolk vzbit with turmeric and lubricate the surface of the rosettes that she seemed tanned
The Cup multivarki greased with olive oil, put prepared roses
To include the program "baking" for 40 min.
The idea of a delicious dinner thanks to Elena Tufekci
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