Description
Very tender, melting in your mouth! Recipe found on the Internet, there he was preparing in the oven. I want to share here with You the recipe and experience of making it in the slow cooker. Liked the cake, even my husband who doesn't particularly like sweet pastries, and even my production ))) So, girls, this cake just has to happen at ALL! ))) If You are the same cooks in sweet baked goods, as I did...))
Ingredients
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Flour
3 cup
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Sugar
1 cup
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Cocoa powder
0.5 cup
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Leavening agent
10 g
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Vanilla
1 g
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Salt
0.5 tsp
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Water
2 cup
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Vegetable oil
1 cup
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Cocoa powder
2 Tbsp
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Sugar
1 Tbsp
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Butter
50 g
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Milk
2 Tbsp
Cooking
Put in a bowl the flour, sugar, cocoa, vanilla, baking powder, salt
Mix well to avoid lumps
Add water and oil and mix again thoroughly. Can blender, you can hand whisk
Prepare a slow cooker, put the dough in the bowl and leave for 60 minutes in the "Baking" towards the end of the test cake with a toothpick, if the dough sticks, then 10 min to add. Look at the state of preparation, the second time I did a smaller number of ingredients, and the cooking time was 45 min.
Remove with the bowl for roasting. I turned the cake upside down.
Make chocolate glaze In a water bath melt the sugar, cocoa, gradually adding the milk.
After complete dissolution, add oil, Cook until until the icing to stretch and not to flow like water. About 10 min.
Pour hot frosting the cake, allow to cool and serve!
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