With liver cake in a slow cooker

Description

Liver lovers wanted to offer a recipe that's this pie. The cake turns out very tasty, soft, gentle. Children can be offered, I think they like cake more than regular dishes from the liver.

Ingredients

Flour

400 g
Milk

250 ml
Yeast

6 g
Vegetable oil

2 Tbsp
Sugar

1 tsp
Salt

0.5 tsp
Beef liver

250 g
Carrots

1 piece
Onion

1 piece
Vegetable oil
Salt
Butter

10 g

Cooking

In warm milk put the sugar, 1 tbsp flour and yeast, let stand for 5 minutes so that the yeast cheered.

Sift the flour and add to milk and yeast, knead the dough. At the end of the kneading gradually add the oil.

Put the dough in a warm for 40 minutes, it increase by about 2 times. The to press down dough and leave for another 30 minutes.

While the dough rises, make filling. Cut onion into cubes, carrots three on a grater. Put them on, heated with a small amount of oil pan. Fry for 3 minutes. Liver cut into large chunks and add to the vegetables, fry for another 3 minutes. Cover, low down the heat and simmer for 10 minutes.

Put the filling in a blender (you can use a meat grinder), add the butter, if you are totally against it, you can substitute 2 tbsp of cream. The butter will give the stuffing a nice creamy taste. Add salt. Mince the filling until the consistency of pate.