Chocolate to break into pieces, add butter, milk, melt, stirring constantly in a water bath or low flame. If you use milk chocolate with crushed nuts, you get a more sweet milk taste of cake!

Beat eggs with sugar until fluffy mass. Flour, cocoa powder, baking powder to combine and sift into the egg-sugar mixture, mix quickly. Pour the warm chocolate milk mixture into dough, while carefully vymeshivaem whisk.

The Cup multivarki grease soft butter, to probility flour, pour the dough in the bowl multivarki. To include the program "Baking" 50 minutes after the end of the cover is not open for 10-15 minutes, then allow pie to cool slightly with the lid open, then pull out with pan for steaming. Cool on wire rack.

To prepare glaze, heat the cream almost to a boil and melt chocolate, stirring thoroughly. To enhance the chocolate flavor in the frosting a spoonful of cocoa powder! Under the glaze to coat the top of the cake with hot apricot jam, add some frosting, but you can just sprinkle the cake with powdered sugar!