Description
Interesting and incredibly gentle taste soup the unusual combination of ingredients. Caloric food it can be safely assumed diet, and the composition and content of vitamins he boldly surpass the healthy salads.
Ingredients
-
Tops
4 coup
-
Radishes
4 piece
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Mushrooms
150 g
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Butter
0.5 Tbsp
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Cream
4 Tbsp
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Lemon
0.5 piece
-
Shallots
3 piece
-
Black pepper
-
Salt
-
Parsley
1 coup
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Green onions
1 coup
-
Broth
1 l
-
Potatoes
4 piece
Cooking
Cut the tops from the radishes and cut it. Potatoes and onions cut into small cubes.
Take our mushrooms and cut them into 2-3 pieces. Meanwhile, heat the pan and deep fried them until soft.
In a saucepan (which will continue our soup) melt butter and stir, fry in it, our chopped onion, and the tops on medium heat for 2-3 min. After we add here the sliced potatoes and roasted mushrooms.
After the slurry in the pan was potosinas a few minutes, pour in a pan pre-cooked broth. Bring it all to a boil and cook for 20 minutes over medium heat. In the end, add a pinch of paprika.
Until cooked our soup, let's radishes. That would get rid of the characteristic bitterness of the radish, it is necessary to cut it thin slices, then salt and plenty of water with lemon juice. Let stand for 5-10 minutes.
After the soup boil for 20 minutes it must be placed in a blender and grind until smooth. I helped hand blender, but you can use regular.
Chopped soup again, put on fire and add cream, lemon juice, salt and pepper to taste. Then while stirring cook it for 5-10 minutes. (If the soup is too liquid, you need to boil it a bit more)
Our soup is ready. Serve with a decoration of pre-cut slices of radish, fresh herbs and slices of toast. Bon appetit!
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