Description
Love in my family of pastries with a Cup of tea... And why not submit a favorite savory scones with cheese and dill! A couple of wonderful bread-roses with colourful layers-petals – a good start to the day... For the morning conversation, I certainly noticed that the white and red layer with paprika so different, but so well blended and the result is delicious, flavorful, wonderful bread... But we are too different... But complementing each other, they created a great, loving family... ...And in the evening will necessarily be a reason for a romantic dinner... But that's another story...
Ingredients
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Butter
50 g
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Vegetable oil
2 Tbsp
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Paprika sweet
1 tsp
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Sugar
1 Tbsp
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Salt
1 tsp
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Yeast
18 g
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Flour
300 g
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Yogurt
150 ml
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Cheese
100 g
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Dill
Cooking
To prepare the scones I made yeast dough sponge method. In a warm yogurt (I had homemade sour milk) to dissolve yeast, add sugar and 2 tbsp flour. The dough cover and leave in a warm place. To raise the cap.
Sift flour, add salt, yeast mixture and 2 tablespoons of vegetable oil. Divide the dough into two parts. One part should be two times larger than the other. In a smaller part, add a teaspoon of sweet paprika. Knead to paprika evenly distributed on the test. Put the dough in a warm place, covered with foil, for an hour.
In order to rise.
Both parts of the test divide into 10 pieces.
Roll the pieces into ovals. And color the oval should be slightly shorter than white and twice already.
Melt the butter and brush to coat the surface of the ovals.
Sprinkle the dough with grated cheese and dill.
The coloured part of putting on white so that it acted a little. White oval folded in half in the following way. Lightly press...
And fold rolls. Get these roses.
The rolls I put in molds for muffins. I like to bake buns... And put them in the proofing for 20 minutes.
Bake the buns for 15 minutes at 180* until Golden color. Morning buns you can put 10 seconds in the microwave, they will be warm like just out of the oven... Brew a Cup of tea.
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