Turn the oven on 180 degrees.

In a bowl, mix the pumpkin puree with the egg, butter and crumbled feta cheese or Feta or even cottage cheese. In another bowl, mix two kinds of flour with salt and baking powder.

The dry mixture gradually add in the liquid mixture. Mix well everything. In the end add chopped prunes and finely chopped brie cheese. The dough will be elastic and non-sticky.

On a baking vystelit paper and put the dough. To form a large cake is not very thin - approximately 20 cm in diameter; with a knife to make cuts (not cut and it cuts!) - on the pellet in 6-8 pieces. Bake in the oven for about 30 minutes.