Christmas cake Dragon with two types of meat and mushrooms

Description

The normal range of the planet was completed. Year the dragon will substitute for the year of rabbits! The sun shone brighter, And the light, of course, pleases people! Raise a glass -happy New year, friends! In a whirlwind of noise of the ball circling my youth! New year's mask, silver dust... Christmas story, a Christmas story! Heals us the magic of nature, a little Longer, the sun pleases us with day. With delight we shout all: happy New year! Ringing, jingling glasses at the table! Raise a glass -happy New year, friends! In a whirlwind of noise of the ball circling my youth! New year's mask, silver dust... Christmas story, a Christmas story! We congratulate father frost, snow maiden, We congratulates our Black Dragon! He slipped into the company so briskly, As if age was with us he knows! Fragrant cake with a fantastic taste - creamy chicken just melts in your mouth, to be replaced by spicy-spicy pork!

Ingredients

Pork

200 g
Chicken

200 g
Mushrooms

1 can
Flour

1 kg
Yeast

10 g
Salt
Sugar
Adjika

3 Tbsp
Basil
Almonds

100 g
Chicken egg
Cream

350 ml
Coriander
Nutmeg
Black pepper
Cognac

40 g
Apple

Cooking

Our cake will need 2 kinds of meat - chicken and pork. With large whole chickens I cut the breast meat from the legs. Pork - lean slices of the cervix.

Pork chop very fine, almost chopped.

The chicken is also very finely chopped.

Marinade for spicy pork. We put our meat in a container or Cup, add salt, ground black pepper, ground coriander, a tablespoon adzhika and half a stack of cognac.

Mix everything, cover and put in refrigerator to marinate for an hour.

Now our delicate marinade for chicken. Chicken folded into a container, add 2 tablespoons of grated nutmeg and half a Cup of cream (10% is perfectly adequate)

Stir, close and let marinate for an hour in the company of our pork.

While the meat is marinating, take the paste. 1 kg of flour sift through a sieve to it were filled with air and become fluffy. Add 1 tablespoon salt, 2 tablespoons of sugar. I added a pinch of dried Basil. Stir in the flour.

Now yeast. You can use any on your taste. I had a French fast. 10 grams yeast (sachet) per 1 kg. of flour. Add 2 teaspoons of sugar.

Add a glass of warm water. Stir and leave for 5-10 minutes.

When the yeast solution appears frothy, pour it into the flour and start stirring.

Now stir in half the cream in a glass of warm water. Of glasses we will need 2 and a half. In General, all depends on your flour. So refer again, his intuition than a clear recommendation.

Add 2 ½ cups of the flour and thoroughly knead the dough. The dough should not be too steep. It should be very soft, gentle and tender.

We put our dough to raise in a warm place. I always get it the oven, preheated to 40 degrees (turned on for a minute and then turned off)

While our dough podnymaetsya, the meat is marinating, we can cook the mushrooms. You can take any, can do entirely without them. I have this mushrooms.

After an hour, our dough had risen by 2 - 3 times.

Spread the dough on the work surface, Eminem.

Roll out portion of dough with a rolling pin into an oval (leave about a third of the batter on the head, legs and comb with a tail)

Put the length of our filling. The first layer - our spicy, marinated pork.

The second layer - mushrooms.

The third layer is a creamy chicken.

Fold the dough to get the body.

Move the body on the baking tray, sprinkled with flour. Preferably turn seam side down. Formed of a small piece of dough the lower jaw and tail. Insert almonds as teeth.

Now of the remaining dough make the head (I also put the stuffing inside), crest on the back. To fall is not closed, is put in the mouth Apple. It is very tasty when baked. Insert the teeth of almonds in the upper jaw. The eyes can be made also from almonds. The comb and tail to do it with scissors Negresti-notch. The dough turned out very soft, airy, sculpt was hard))

Here is the side view. Left a piece of dough - I rolled up his bun and stuck the almonds. Here was such a dragon bun.

As Drakoshka we have is a fiery beast, smazyvaem it on top of cheese.

Bake dragon somewhere an hour or more at 180 degrees in the middle of the oven. In the end I put the cake on the bottom. In this time, coat with the egg on top to Shine. Here's a new year Dragon we have. Congratulates You, my friends!

Here is the piece in the context of

Wanted to show some work dough soft and airy. The slit of the head.

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