Description
There are plenty of biscuit recipes. Offer the recipe which I use myself for a long time and to me it is more like! Typically, olive oil has the smell, but the biscuit it is not felt, because I use refined! Biscuit turns fluffy and airy and melting in your mouth!
Ingredients
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Olive oil
100 ml
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Chicken egg
4 piece
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Flour
250 g
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Sugar
100 g
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Leavening agent
1 pack
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Vanilla
1 pack
Cooking
Eggs, butter and sugar beat with a mixer incandescent, weight should increase a little.
Add the sifted flour with the baking powder and vanilla. Knead the dough, not too thick.
Put the dough in a baking dish and send in the oven to bake at 200 C for about 15-20 minutes.
The cake turns out very fluffy, airy and porous. It can be cut into two pieces and soak any cream to your taste! Enjoy your tea!
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