Pie "Indian summer"

Description

There are times of the special nature of light, dim of the sun, gentle heat. It's called Indian summer and the delights of arguing with herself in the spring. Already face gently gets volatile, easy web... Like sing loudly late bird! How magnificently and ominously glowing clumps! It has long died down mighty showers, given the quiet and the dark field... increasingly look there are happy, less bitter and are jealous. About the wisdom of the generous Indian summer, with a delight you are... And yet, my love, where you will auknetsya, where are you? And groves are silent, and the stars are stricter... you see - is it time for stargazing, and it seems to be separated forever... And I'm only now understand how to love, to pity, to forgive, and to say goodbye. According to the Explanatory dictionary Dahl, "Indian summer" (Marfino summer) starts in semen-day, or the day of Simeon metoprolola (September 14), and ends in Aspoof day (21 September); or on the day of the Exaltation (September 28). Girls, that tomorrow is our "time", and that it was sweet in every way, I give You this pie.

Ingredients

Flour

500 g
Butter

100 g
Yeast

2 tsp
Milk

100 ml
Water

150 ml
Sugar

5 Tbsp
Salt

1 tsp
Apple

1 piece
Brown sugar

80 g
Cinnamon

1 Tbsp
Mac

50 g
Walnuts

50 g

Cooking

Baking a cake let's start with the dough. I trust this process breadmaker. To prepare the dough we will need: flour, butter, water, milk, yeast, sugar, salt. In the absence of a bread maker can knead by hand or with a mixer. Mix the flour, salt, sugar, dry yeast in the bowl of the mixer. To measure the water and milk, add to dry ingredients along with butter. Mix 1 minute on low speed. Let rest for 5-10 minutes. Change to the hook and knead the dough on a higher speed for about 2 minutes. Let the dough rise in a warm place, punch down, let rise again. It will take about 1.5 hours.