Description
For those, who like spicy. I had previously published called-eat "Sauce for all". Now with photography. This sauce is served with meat, fish and in General to any dish. Would be a good addition to the Korean and Oriental cuisine.
Ingredients
-
Garlic
7 tooth
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Peppers red hot chilli
25 g
-
Salt
-
Vegetable oil
50 g
Cooking
Take the garlic and red pepper. About equal proportions.
Chop finely the garlic (through a garlic press).
Mix the garlic and pepper. A little salt.
Overtempered vegetable oil and pour boiling oil into the garlic with the pepper.
Bon appetit.
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