The first step is to boil a chicken, send it directly to the pot whole and cover with water. Bring all to a boil and drain. Pour more water, add 1 tsp. of dried vegetables (or bouillon cube), salt and close the lid. When the boil - reduce heat and simmer chicken until cooked, so you can remove the meat bones (I call this process "disassemble a chicken").

Next, chop the onion, garlic and send them to a pan with hot vegetable oil to obzhivatjsya. Shred the carrot and put it on the same pan when the onions become transparent, sprinkle everything with sugar, stir, cover and then until the carrots are tender. If you do not have enough of its own juices in the pan add a little broth from the chicken. And run the third process - the potatoes: to boil it. When she's ready (knife will gently enter the potatoes) to mash it with butter - don't forget to salt to taste.

When the chicken is cooked, cool slightly and tear it, tearing the meat with your hands. Broth I usually evaporated to half and poured into a container to freeze. And when you make soup - always have a rich heart!

Now collect our casserole on the bottom of the form put the chicken flesh, sprinkle it with spices (in the course are mixture for satsivi and thyme).

Further, the covered chicken meat zazharku of onions and carrots.

Spread mashed potatoes. The potatoes need to "paraklete" with a fork. In any case do not smooth the layers. Just a fork as evenly as possible spread all the form, then cheese will penetrate into all the irregularities and melting, will be pulled off in all cracks, combining all the ingredients. I purposely don't use any additional connecting links (mayonnaise, eggs, sour cream) - it seems to me that it would be easier and more enjoyable!

Well, the final touch - RUB the cheese! And in the oven for 20 minutes on 180 degrees.

When you get a casserole - let it stand for 5 minutes and divide into portions - serve with vegetables!