Description
Love the potato pancakes with different fillings. In lent do with a vegetable, it turns out very juicy and tasty! The recipe is outrageously simple, but the site did not find this, maybe it will be useful for beginners to hostesses, if the cooks do not approve will remove, no questions)
Ingredients
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Potatoes
4 piece
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Carrots
1 piece
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Onion
1 piece
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Pepper
0.5 piece
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Vegetable oil
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Flour
2 Tbsp
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Salt
-
Black pepper
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Bread crumbs
Cooking
To start put to boil the potatoes in salted water. At this time let's prepare the filling-in a pan, fry the onion and carrot until soft..
... add small chopped pepper, salt -pepper to taste and simmer all until tender about 5 minutes.
With the finished potatoes drain off water, Porirua without adding oil and fluids, add flour and thoroughly kneaded. On the palm replusive the cake, spread the filling on top of...
... collecting region received the ball dip them in bread crumbs and lay in hot oil. Fry over high heat on both sides until Browning and serve!
Here such turned out delicious zrazy!
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