Friends, I'm sure many of You watched the movie "Taste of life", but I, for one, discovered it recently, so I really want to share with You. Kate Armstrong (played by the lovely Citric Zeta-Jones), a professional chef, goes to the question of cooking with this responsibility and selflessness that pays no attention to anything around. But after the sudden tragedy with the family of her relatives, she becomes the guardian of orphaned niece Zoe and prosperous whole life until recently, women were changing dramatically. But as you know, trouble never comes alone: even Kate has to get along with Nick Palmer, a cocky type, and a new sous-chef of their restaurant. But as the rivalry grows into a romance, Kate will learn to Express their emotions outside the kitchen, if she really wants to improve relations with Zoe and be happy with Nick.

The film begins with a colorful description of the cooking quail with saffron sauce recipe that deep thrilling voice tells Catherine Zeta Jones to his psychoanalyst. After that I just started to cook this dish, but I have been looking for saffron, and as it turned out, bought flowers saflora, and then the store didn't have quail, but I was not upset and made this recipe with chicken, whose flavour has developed well thanks to the creamy saffron sauce. So, our main ingredients – chicken Breasts and flowers saflora.

Breast, we will cut small strips and fry on a hot griddle pan with a little olive oil. If You do not have a pan, don't worry, you can cook the chicken in a normal pan.

Put the chicken in ovenproof form and turn on the oven at 200 degrees.

The onion we shall cut half-rings, finely Nachinaem garlic.

In butter fry onion and garlic until soft.

Add soy sauce, a little stew and add the champagne. I used a light white semi-sweet Lambrusco.

A little put out, introduce the cream and the final touch – the saffron.

Pour the sauce over the chicken and bake it in the oven. Do not be afraid that the sauce is fairly liquid. On the side we'll serve the pasta, which will be just fine, capitivate the sauce.

In the oven the chicken is stewed 10-13 minutes. During this time we will be able to boil a side dish. I will not describe how to cook pasta, let me just note that it is important not to overcook, as the sauce they will become soft.

What surprised me in the preparation of this recipe is how difficult I found the saffron. I had to go to a special shop that sells spices. After that, I became interested in this herb and I want to share with You information I found in Wikipedia. Saffron is a spice and food color orange color derived from the dried stigmas of the saffron flowers (Crocus sativus). The word "saffron" comes from the Arabic azafran, which translates as "yellow". The first record of this spice found in Mesopotamia 3,000 years before our era. Dried stigmas of the flowers of saffron (Crocus sativus L.) is used as a spice and food color orange. Perhaps there are properties allow to slow vision loss in the elderly. Used as a natural yellow dye extracted from the flowers. Known in Greece from the early middle Ages. The dye was added directly to the tempera binder: powdered dye mixed with egg whites and was widely used for illustrating manuscripts. Of the saffron protein were also produced Golden lacquer to make the surface of the tin gold tone simulated gold leaf.

Back to our dish. In a deep dish, spread the pasta, chicken and poured the dish a creamy saffron sauce. What I can say is just yum! In this beautiful film I liked that the food helps people to build relationships, in my opinion, cooking is one of the most striking ways to Express their emotions. Nick, for example, during the preparation of food included Italian arias, who filled it, and all around inspiration. What is the movie? About love, about the love of a woman-child, love between a man and a woman, love for their profession and, of course, about the love of food.