Description
12 years our regular dish on the Christmas table is a goose. Well guys just love my goose meat. This year he decided to experiment: did the goose try a completely new recipe. The meat turned out tender, juicy and delicious, both hot and cold.
Ingredients
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Goose
2.5 kg
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Soy sauce
150 g
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Vinegar
50 g
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Mustard
2 Tbsp
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Adjika
0.5 tsp
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Spices
15 g
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Apple
1 kg
Cooking
Goose, rinse well, dry. Mix equal quantities soy sauce and vinegar. With the help of a disposable syringe to do this a mixture of "shots" all around the goose.
In a separate bowl, mix soy sauce, mustard, adjika and spices to calici.
Well fluff pulp obtained by all the goose (inside and out) and leave to marinate for a day in a cool place.
Cut apples into 8 pieces, remove the core and stuffing our goose.
Put in a sleeve for baking and bake at 200 degrees for 1 hour. 20 min - 1 h 30 min.
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