Description
Very easy and insanely delicious chocolate soufflé. Is prepared without baking.
Ingredients
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Cookies
200 g
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Butter
100 g
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Banana
0.66 piece
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Sour cream
400 g
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Milk
100 ml
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Sugar
6 Tbsp
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Cocoa powder
3 Tbsp
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Gelatin
10 g
Cooking
First prepare our ingredients
Dissolve gelatin in 100 ml of water and leave to swell for the time specified on the packaging
Cookies put in the bowl of a blender or food processor
Grind cookies into crumbs
Melt the butter, add the biscuit crumbs and mix well
To place the fondant on the bottom of a split form, level and well compacted. To remove the form in the fridge for 30 minutes
In a pan pour milk, add sugar and swollen gelatin and cocoa. Heat, stirring constantly, until dissolved gelatin. DO NOT BOIL. Remove from the heat.
Add sour cream or natural yoghurt and mix well
Bananas cleaned, cut into circles, slices or as you wish and spread on the base.
Gently pour on top of chocolate mass. Put into the refrigerator for at least 3 hours until fully cured.
After curing decorate the cake according to your taste. In my case it grated bitter chocolate. Bon appetit!
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