Description
Mouth melts in the rift, especially when warm cookies - melted chocolate, it's so tempting...
Ingredients
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Dark chocolate
285 g
-
Butter
30 g
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Leavening agent
0.25 tsp
-
Flour
0.333 cup
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Salt
0.25 tsp
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Chicken egg
1 piece
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Brown sugar
0.333 cup
Cooking
Preheat the oven to 180 C, Chocolate 115 g butter melt in a water bath
Whisk the egg, brown sugar TM "Mistral" and vanilla at high speed until the formation of fluffy and light mass.
Mix the flour, baking powder and salt. Then gently connect the beaten egg and melted chocolate with butter
Stream then add the flour and gently whisk until smooth. The dough consistency should be more like brownie batter than cookie cutter.
Chocolate 170 g, cut into medium pieces, not small, and add them to the batter, mix well
Line a baking pan with baking paper and spread the mass with a spoon at a distance of 3 cm from each other. Cookies in the oven slightly spread out, so if you can put a tablespoon - cookies come out quite large in size, somewhere 7-8 cm in diameter, so it makes sense to put smaller portions, and the cookies will come out more.
Bake until cookies become shiny, 12 to 15 minutes. The cookie melts in your mouth, and the fracture - solid chocolate, melted... a real feast! Next time I'll try again with white chocolate separately and with bitter together! It's worth it! Cookies are very tasty!
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