Preheat the oven to 180 C. butter room temperature, mix with brown sugar in the bowl of the mixer and on medium speed, begin whisking.

Then, still whisking, add eggs and maple syrup.

Mix in a bowl all the dry ingredients. And enter in our mixture alternately with milk. To a smooth consistency.

We will need 2 forms, oiled. I decided to bake one and cut the cake in half. It was my mistake, as the cake is very fragile and delicate, of course, it is fixable, but I advise you to bake in 2 forms. Send cakes to bake in preheated oven for about 30-35 minutes. Readiness check wooden skewer.

For the cream will beat into a soft mousse butter, room temperature cream cheese and brown sugar. A small amount of brown sugar here just to give the cream a delicate caramel color. Next, gradually add the powder. And whisk a few more minutes. Coat the cakes and the top of the cake in random form, if you wish, you can use a cooking bag.

Put into the fridge for the night! All probably know that these cakes are especially tasty if you give them a brew! Decorate in any form. I made walnut nougatine, it is thin vegetal and cut. And whole pieces of nuts dipped in caramel and decorated the top. But this is not required. The cake is very fragrant and delicious!