When photographed the original products, can barely resist the urge to eat everything in its original form. Fortunately, the impulse was suppressed and dessert took place.

So, almonds lower in boiling water for a few minutes. Peel (I didn't know before, that blanched almonds are so easy to clean)). Fry in the pan for about 10 minutes. Peremel in a blender. Sugar and water boil syrup, add the almonds, boil all together three minutes. Here's a nutty, delicious-smelling porridge turned out. Put it on a plate and leave to cool.

Set aside a portion (about a third) pre-steamed dried apricots. The rest of the loop, add chopped walnuts. You can add a couple tablespoons of honey. Boil all together for 2-3 minutes. And again, it is difficult to resist the temptation not to get involved in removing samples.

Marzipan (almond) a lot more time peremel, blender or meat grinder. Shape cover with cling film and put layers. First-whole dried apricots, and then alternated:marzipan-stuffed dried apricots, marzipan filling, and marzipan. All layers are properly stamped (in the photo is just this process, in which clearly remembered my childhood in the sandbox.

Send the dessert in the refrigerator for 3-4 hours. Then take it out, gently turn over on a stand, remove the foil and enjoy!!