Description
This Easter I found on a cooking website, made and fell in love! And not just me - my family is excited, especially my daughter! In the trade it requires no more effort than usual. So, go for it!!! Try! To your health!!!
Ingredients
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Cheese
1 kg
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Sour cream
400 g
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Vanilla sugar
1 pack
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Chicken egg
5 piece
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Powdered sugar
170 g
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Butter
200 g
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Candied
150 g
-
Raisins
150 g
Cooking
Curd proteret through the screen 2 times or a meat grinder.
In a thick-walled pot melt butter (soft) + cheese and stir until the mixture will become more liquid + sour cream and stir thoroughly.
In the latest turn in one egg to add and stir the mass until smooth. Cook over low heat, stirring constantly. As soon as starts to boil, remove the pan from the heat and put on ice or in cold water and constantly stir.
When cooled completely, add icing sugar and vanilla sugar + candied fruits, nuts, raisins.
Prepared mass put in moistened with water and covered with gauze a form (I have 2 of the colander, the shape and approximate size can be seen). Marley edges should be long on all sides, to have a good top to cover the liquid mass and to put the yoke). The weight will be very liquid, don't be afraid, just do it. It all will flow and will be a solid mass.
To the form with gauze and pour the mass, the edges of the cheesecloth and put on top put in the fridge, then in the fridge put the yoke (I put a plate on top and I have a liter bottle of water ). And at least 12 hours in the refrigerator.
Then carefully remove the gauze that the edges don't showered and decorate.
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