Description
Tried a lot of variants of this dish very much we love him)) But this proven, I supplemented and it becomes very tasty. Of this amount, ingredients obtained a large salad bowl.
Ingredients
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Carrots
5 piece
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Vinegar
1 Tbsp
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Sugar
1.5 Tbsp
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Salt
1 tsp
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Soy sauce
1 Tbsp
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Garlic
1 tooth
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Vegetable oil
50 g
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Peppers red hot chilli
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A mixture of spices
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Offal
Cooking
Pig ears rinse well, as far as possible, cut the soft part, it is not useful. Boil in salted water for about an hour
While the ears are cooked, carrots to grate on special grater for carrots in Korean. With an ordinary grater does not work, alas. The bigger the carrot, the easier it rubbing.
Add salt and sugar, mash well with hands until carrots become softer and let the juice.
Add the vinegar, soy sauce, spices (best to buy in bulk on the market than in the pack), red pepper, a pinch of salt, squeeze the garlic. Mix well.
Vegetable oil pour into the pan and very hot. Boiling oil to pour in carrots, stir and put under the press for 20-30 minutes. I have here such here press))
When the ears are cooked, let them cool, always in broth! Then take it out and finely slice into strips. The thinner sliced the ears, the better they will marinate.
Mix ears with carrots and put into the fridge for an hour under the press. Longer are better marinated. I leave for the night, but in the morning half gone) Strange! =)
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